Three generations of trading expertise — sourcing, contracting, and delivering specialty and commercial green coffee to Turkish roasters and wholesalers from Gaziantep.
From a single farm-gate microlot to full container loads, we contract directly with cooperatives, exporters, and trading partners across Latin America, East Africa, and Asia.
Our largest book. Year-round flow of Rio Minas Peaberries, Cerrado naturals, and Santos screen 17/18 — direct from Michelini, LDC, and OFI origin desks.
Plan your roasting and blend rotation around when each origin reaches our Gaziantep warehouse — typically 6–10 weeks after harvest peak.
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Brazil | ||||||||||||
| Colombia | ||||||||||||
| Peru | ||||||||||||
| Honduras | ||||||||||||
| Guatemala | ||||||||||||
| Nicaragua | ||||||||||||
| India | ||||||||||||
| Vietnam | ||||||||||||
| Uganda | ||||||||||||
| Indonesia |
Sourcing is one part of the job. Quality control, contracting, financing, and logistics all sit on our desk so they don't sit on yours.
Standing relationships with cooperatives, mills, and exporters across all ten origins. We hunt for lots that fit your cup and your budget — not the other way around.
Every pre-shipment and arrival sample is graded by our Q-grader desk in Gaziantep. You get the score sheet, the cup notes, and a 250 g sample to roast yourself.
Bonded warehousing in Gaziantep, customs clearance, and last-mile delivery anywhere in Türkiye — single bags or pallets, you decide the rhythm.
Lock in pricing for the next harvest. Forward-book against C-market or fixed-price terms — keep your roastery costs predictable through the season.
Established buyers get net-30 to net-60 terms on opened accounts. New buyers start with proforma and grow into terms as the relationship matures.
Building a new espresso blend? Re-balancing a filter menu? Our trade desk helps roasters spec the right combination of origins, processes, and price points.
Straight from our trade desk: what has landed, what is afloat and what is contracted for the months ahead. It updates itself whenever our purchase plan changes — ask for the full position sheet with prices.
| Origin / Coffee | Shipment | Arrival | Volume | Status | |
|---|---|---|---|---|---|
| Loading the live position from our trade desk… If nothing appears, ask us for the current position sheet. | |||||
Every Olabi container is live-tracked through ShipsGo from origin port to Mersin discharge. Have a container number? See its live position on the map below. Booking, MBL or contract code instead? Our trade desk replies with the current status, usually within an hour during Gaziantep business hours.
Live position on the ShipsGo map.
Looked up manually by our trade desk — usually within an hour.
Goes straight to our trade desk in Gaziantep. We reply to the email you give.
No pressure, no minimum on samples. Try the cup first, decide what fits, then we book the lot for you.
Tell us your blend, your style, and your volume. We send up to three 250 g samples by courier — free of charge.
You roast and cup at your bench. We share our QC sheet, harvest notes, and pricing in TRY, USD, or EUR.
Place an order — from a single bag to a full container. We reserve the lot, lock the price, and confirm the schedule.
Pickup from Gaziantep or doorstep delivery anywhere in Türkiye. Re-cupping and follow-up sampling on every shipment.
Olabi began as a Gaziantep-based commodities trading house in the early 1950s — in a city with a centuries-long heritage as a regional hub for spices, coffee, and food trade between the Levant, the Caucasus, and Anatolia. Coffee was one of the first cargos through our doors, and three generations later it's still our craft.
Today we operate one of Türkiye's most established green coffee desks, with direct relationships across ten producing countries — partnering with LDC, OFI/Olam, and Michelini origin offices — and a bonded warehouse network in Gaziantep. Specialty microlots for craft roasters, commercial volumes for industrial blenders — same desk, same standards.
Every lot scored by SCA-licensed Q-graders before contract.
Farm-of-origin or cooperative-level documentation on every bag.
Climate-controlled warehouse in Gaziantep, up to 6 months.
Arrival sample for every shipment — cup-to-contract verification.
Whether you need three samples for a new blend or a full container of Brazil naturals, our trade desk reads every email — typically within one business day.
